Mountain House Chicken Fried Rice

 As an ambassador for the Solo Stove products, we have been asked to review a food product created for camping/back-packing and situations where good food is desired without the challenge of refrigeration.

Last night we did dinner in the fire pit here at our house.  The main course was chicken roasted in foil with onions, tomatoes, garlic and basil.  One of my 45 minute favorites.  While the chicken was baking on the charcoal I took a few minutes to fire up my Solo Titan Stove and boil water for the dehydrated side dish.

The ingredient list reads like a gormet meal of its own!  Chicken, long grain rice, scrambled eggs, onions, red peppers and carrots.

It comes in a waterproof pouch (serves 2) which is used as the cooking dish, sort of.

Boil 1 1/2 cups water. Pour the boiling water into the resealable bag. Sip the bag closed.   After 4 minutes open and stir.  Reseal for 8-9 more minutes.

When we opened the chicken from the foil we served the Mountain House Chicken Fried Rice along side and enjoyed a si
mple and delicious dinner!

Created for camping convenience, this meal is too good not to enjoy any time right here at home!

Happy Trails,


Jeff Kurtz
Solo Stove Ambassador